SCARY SPIDERS

Scary Spiders

Ingredients

• Chocolate-covered cream-filled snack cakes (such as Ring Dings)
• Mini chocolate cream-filled snack cakes (such as 100-calorie packs of Hostess chocolate cupcakes)
• Black licorice laces
• M&M's 
• Chocolate and vanilla icing

Preparation

• Assemble spiders:
• 1. Use a toothpick to poke eight holes in cake, insert licorice laces into holes and trim ends to desired length.
• 2. Attach M&M's as eyes using dots of icing. Pipe dots of chocolate icing for pupils and create fangs by piping small bits of vanilla icing.

All You
OCTOBER 2009