Today, my 2nd grade granddaughter invited me to her field trip at the Fort Worth Museum of Science and History. This is one of our favorite museums in the metroplex. Here are a few photos from today's fun.
Friday, November 7, 2014
Wednesday, November 5, 2014
NOVEMBER GRATITUDE
April 2013 my world came crashing down around me with a six letter word, cancer. Such a simple word, but a word that has a devastating effect on your way of life. Luckily, I am a survivor. I have always found enjoyment in the simple things in life and dearly loved my family and friends. Experiencing cancer has engraved in me a greater appreciation for everything and everyone. I wake up every morning with gratitude in my heart that I am living and can experience joy with family, friends, and by doing the things I love. I hope that I can "pay it forward" for all the blessings I have received in the past, have now, and will have in the future. Never take life for granted, it can drastically change with a simple six letter word.
Monday, November 3, 2014
Saturday, November 1, 2014
Friday, October 31, 2014
Friday, June 27, 2014
RED, WHITE, AND BLUE PATRIOTIC DESIGNS
These colorful patriotic items
were created
by
EtsyKids designers.
Baby Girl Shoes
by
Hair Bow
by
Appliqued Shirt
by
Nautical Mobile
by
Necklace
by
Please check out the other beautiful creations in my Red, White, and Blue treasury.
Friday, June 13, 2014
SUMMER FUN DAY AT THE POOL
Whenever the weather is nice, I take the 3 grandkids to our community pool for their morning swim and play. Here are some photos from this morning.
Friday, June 6, 2014
END OF ANOTHER SCHOOL YEAR
I am so proud of my two youngest granddaughters having a successful and happy year at Cora Spencer Elementary. Way to go girls!
Kirsten with Mr. West
End of 3rd Grade
Ashlyn and Ms. Johnson
End of 1st Grade
Kirsten and Ashlyn
Enjoying the end of school!
Thursday, May 22, 2014
CELEBRATING MY FIRST BREAST CANCER SURVIVAL ANNIVERSARY
On this exact date a year ago I was undergoing a double mastectomy for breast cancer. I thank God for each day that I am still with my family and friends and for His saving grace during my journey. I have a greater appreciation for life, and am so grateful for my family and friends who prayed for and supported me throughout this journey. A heartfelt thank you to everyone!
Monday, May 19, 2014
2014 DIVE-IN MOVIE
Been busy with planning and working our first HOA dive-in movie. We had a pizza party followed by the movie, Frozen. It was fun watching the little ones dance and sing along with the movie. I think everyone enjoyed the food, water, and movie. Great way to start off the pool season!
Friday, May 16, 2014
Sunday, May 11, 2014
Thursday, May 1, 2014
PEANUT BUTTER AND JELLY ICE CREAM SANDWICHES
INGREDIENTS:
1 cup peanut butter, creamy or crunchy
1 1/2 cups sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups sugar
1 egg
1 teaspoon vanilla extract
Strawberry Ice-Cream:1 cup whole milk
1 cup whipping cream
2 cups half-and-half
3/4 cup sugar
1 teaspoon vanilla extract
2 cups diced strawberries
1 cup whipping cream
2 cups half-and-half
3/4 cup sugar
1 teaspoon vanilla extract
2 cups diced strawberries
For assembly:6 tablespoons strawberry preserves
Peanut butter chips or chopped peanuts, optional
Peanut butter chips or chopped peanuts, optional
DIRECTIONS:
Preheat the oven to 350 degrees F. Grease a large baking sheet.
In a mixing bowl, combine the peanut butter, 1 cup sugar, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar. Cool slightly before removing from pan.
Strawberry Ice-Cream:In a small bowl, whisk together the first 5 ingredients. Puree the strawberries in a food processor and add to cream mixture. Pour the mixture into an ice cream maker. After freezing in the ice cream maker, transfer to a container and place in the freezer, to freeze solid, for 6 hours before serving.
For assembly:Spread the strawberry preserves on a peanut butter cookie. Top with a small scoop of strawberry ice cream and cover with another cookie. Roll sides in peanut butter chips or peanuts, if desired.
Wednesday, April 30, 2014
CRAFT TIP FOR CLEANING SCISSOR BLADES
Prevent lint and adhesive build up on cutting blades by wiping them after every use. For a thorough cleaning, wash them with soap and water and dry before storing or using. For extra sticky messes, fingernail-polish remover works wonders to remove adhesive.
Saturday, April 26, 2014
Subscribe to:
Posts (Atom)



































