TRIPLE BERRY CREAM PIE RECIPE

What a perfect red, white, and blue dessert to serve on Memorial Day.  Enjoy it whenever you have a patriotic celebration!  

INGREDIENTS

store bought pie crust

6 ounces cream cheese, at room temperature

3/4 cup confectioners' sugar

1 1/2 cups heavy cream

1/2 teaspoon vanilla extract

2 cups strawberries, hulled and cut into quarters (8 oz.)

1 (6 oz.) basket raspberries

1 (4.4 oz.) basket blueberries

DIRECTIONS:

1. Bake store bought pie crust according to package directions.
2. Let pie crust cool.
3. In a bowl, beat cream cheese and sugar with a mixer on high speed.
4. Beat in cream and vanilla, scraping down sides of bowl, until fluffy and well-mixed.
5. In another bowl, gently mix berries.
6. Spoon two-thirds of cream mixture into crust; smooth top.
7. Spoon two-thirds of berries over cream.
8. Mound remaining cream in center and top with remaining berries.
9. Chill for 1 to 4 hours.