SLOPPY JOE BISCUIT CUPS

Sloppy Joe Biscuit Cup

INGREDIENTS

3/4

lb lean (at least 80%) ground beef

1/4

cup chopped onion

2

cloves garlic, finely chopped

1/4

cup chopped red bell pepper

1/4

cup ketchup

1

teaspoon Worcestershire sauce

1/8

teaspoon pepper

1

tablespoon brown sugar

1

can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1/2

cup shredded pepper Jack or Cheddar cheese (2 oz)

DIRECTIONS

• 1Heat oven to 375°F. In 10-inch skillet, cook beef, onion, garlic and bell pepper over medium-high heat until beef is thoroughly cooked; drain. Stir in ketchup, Worcestershire sauce, pepper and brown sugar.
• 2Separate dough into 8 biscuits; place each biscuit in ungreased regular-size muffin cups (2 3/4x1 1/4 inches). Firmly press dough in bottom and up side of each cup, forming 1/4-inch rim. If desired, brush tops and sides of biscuits with an egg wash before baking. To make the egg wash, beat 1 egg yolk and 1/4 teaspoon water until well blended.
• 3Spoon about 1/3 cup beef mixture into dough-lined cups. Sprinkle each biscuit with 1 tablespoon shredded cheese.
• 4Bake 17 to 20 minutes or until biscuits are golden brown and cheese is melted.