STRAWBERRY BANANA ICE POPS

Strawberry Banana Ice Pops

Great way to beat the heat and have something different as a snack for the kids.  This is one of Paula Deen's recipes.


INGREDIENTS

1 (3 1/4-ounce) package instant banana cream pudding mix (regular, not sugar-free)
1 3/4 cups milk
2 cups sliced strawberries
1 tablespoon sugar

DIRECTIONS

1.  Add all the ingredients to a blender and blend until smooth.
2.  Pour into ice pop molds and freeze for at least 4 hours.

Cook’s Note: If you don’t have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.