SPECIALIZING IN UNIQUE GIFTS FOR BABIES AND CHILDREN

Saturday, November 5, 2011

BUSY SATURDAY WITH THE GRANDKIDS

Last soccer game and trophy awards.

Today was a busy Saturday.  My daughter and her husband were out of town attending a funeral, so we took their place for early morning soccer game and trophy awards.  Then in the afternoon the two granddaughters had a recital.  My first time to do makeup and hair buns for the girls.  Shout out to all the mothers who know how to do the makeup and hair (buns) for dance recitals! 

Tuesday, November 1, 2011

CELEBRATING THE 50TH DAY OF SCHOOL

Sweet granddaughter
dressed in her
50's outfit
for school today.

Monday, October 31, 2011

HAPPY HALLOWEEN

Saturday, October 29, 2011

HAPPY BIRTHDAY TO A SWEET GIRL

HAPPY 10TH BIRTHDAY
CELEBRATION 
TODAY 
FOR MY
OLDEST
GRANDDAUGHTER

Friday, October 28, 2011

TIPS FOR PLANTING FALL MUMS


Jimmy Turner, senior director of gardens at the Dallas Arboretum in Texas, knows mums. He and his staff plant close to 20,000 each fall both in the ground and in pots. Here are his tips.


Tip 1

When night temps drop (mid-September), buy plants as they start to break bud. You’ll maximize bloom time. To find the color and type of flower you’re after, check plant tags and cross-reference with already opened blooms. Garden centers usually group like selections together.

Tip 2

For impact, sport no more colors than are on your team’s jersey. You will stretch your dollars by choosing darker shades such as bronze and burgundy. They look better longer; spent flowers are less noticeable. The same is true for mums with double, as opposed to single, daisy-like blooms.

Tip 3

What you see is what you get: Buy the bigger plant. Once buds start to open, you’re pretty much guaranteed flowers―no matter where you display them. They’ll be happiest in sun, but if you’re planning to compost them once the show is over, it’s fine to bend this rule.

Tip 4

Keep flowers coming by watering and pinching. Soil should be moist, but never wet. Check daily while weather is warm, every other day when it’s cooler. Fertilizing is not necessary.  Remove faded blooms to encourage even more buds to open and you’ll have color through October.

Thursday, October 27, 2011

PEANUTTY HALLOWEEN COOKIE PIZZA


INGREDIENTS:
1
roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1/2
cup creamy peanut butter
1
cup Halloween-colored candy-coated chocolate candies
1/2
cup dry-roasted peanuts
1/4
cup vanilla creamy ready-to-spread frosting (from 1-lb container)


DIRECTIONS:
  • Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Break cookie dough into 2-inch pieces; arrange evenly in pan. With floured fingers, press to form crust.
  • Bake 16 to 18 minutes or until deep golden brown. Cool completely, about 30 minutes.
  • Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle with chocolate candies and peanuts.
  • In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Transfer to small resealable food-storage plastic bag. Cut small hole in 1 corner of bag; drizzle over cookie pizza. Cut into wedges or squares.

Wednesday, October 26, 2011

SCARY SPIDERS


Ingredients

  • Chocolate-covered cream-filled snack cakes (such as Ring Dings)
  • Mini chocolate cream-filled snack cakes (such as 100-calorie packs of Hostess chocolate cupcakes)
  • Black licorice laces
  • M&M's 
  • Chocolate and vanilla icing

Preparation

  • Assemble spiders:
  • 1. Use a toothpick to poke eight holes in cake, insert licorice laces into holes and trim ends to desired length.
  • 2. Attach M&M's as eyes using dots of icing. Pipe dots of chocolate icing for pupils and create fangs by piping small bits of vanilla icing.

Tuesday, October 25, 2011

TEXAS RANGERS

Way To Go Texas Rangers!

Monday, October 24, 2011

APPLES FOR BAKING



Several times during the year, I bake a favorite apple cake recipe I received from a family friend, Tori.  Here is a tip to help choose apples for baking.

The best apples for baking include Rome, Pink Lady, Granny Smith, and Golden Delicious.  Avoid using Red Delicious and Empire apples since they break down when baked.

Sunday, October 23, 2011

CRESCENT MUMMY DOGS


INGREDIENTS:
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 1/2
slices American cheese, quartered (2.5 oz)
10
large hot dogs
Cooking spray
Mustard or ketchup, if desired

DIRECTIONS:
  • Heat oven to 375°F.
  • If using crescent rolls: Unroll dough; separate at perforations, creating 4 rectangles. Press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  • With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
  • Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
  • Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. With mustard, draw features on "face."

Saturday, October 22, 2011

HALLOWEEN HORS D' OEUVRES


These Halloween appetizers are much more delightful than frightful. To make, use mini Halloween-theme cookie cutters to cut out pieces of cheese and meat. Place cutouts on top of various crackers, along with lettuce leaves; use olive pieces to decorate the faces.

Friday, October 21, 2011

WELCOME FRIENDS PUMPKIN CART


Fill a wooden wheelbarrow with gourds, pumpkins, dried leaves, and berry sprigs. Work with a variety of shapes and colors to achieve a vibrant look that captures the essence of fall. Paint a "welcome friends" message on two large pumpkin and place on top of the wheelbarrow. Weave artificial berry vines around the wheelbarrow for a splash of stunning red.

Thursday, October 20, 2011

SPIDER NAPKIN RINGS

Spider Napkin Rings

Spook up your Halloween get-together with these easy-to-make felt and pom-pom napkin rings — a perfect project for kids to help create.

Wednesday, October 19, 2011

BAT WINDOW DECORATIONS


Haunt your house -- or at least your windows -- with paper bats flying every which way. Cut several sizes of bats from black poster board or cardstock. Tape fishing line at different spots on the backs and heads; hang the lines from a curtain rod or cup hooks.  Here's the bat pattern download.

Tuesday, October 18, 2011