PEANUTTY HALLOWEEN COOKIE PIZZA

Peanutty Halloween Cookie Pizza

INGREDIENTS:

1

roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1/2

cup creamy peanut butter

1

cup Halloween-colored candy-coated chocolate candies

1/2

cup dry-roasted peanuts

1/4

cup vanilla creamy ready-to-spread frosting (from 1-lb container)

DIRECTIONS:

• Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Break cookie dough into 2-inch pieces; arrange evenly in pan. With floured fingers, press to form crust.
• Bake 16 to 18 minutes or until deep golden brown. Cool completely, about 30 minutes.
• Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle with chocolate candies and peanuts.
• In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Transfer to small resealable food-storage plastic bag. Cut small hole in 1 corner of bag; drizzle over cookie pizza. Cut into wedges or squares.