roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
cup creamy peanut butter
cup Halloween-colored candy-coated chocolate candies
cup dry-roasted peanuts
cup vanilla creamy ready-to-spread frosting (from 1-lb container)
- Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Break cookie dough into 2-inch pieces; arrange evenly in pan. With floured fingers, press to form crust.
- Bake 16 to 18 minutes or until deep golden brown. Cool completely, about 30 minutes.
- Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle with chocolate candies and peanuts.
- In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Transfer to small resealable food-storage plastic bag. Cut small hole in 1 corner of bag; drizzle over cookie pizza. Cut into wedges or squares.