4 long carrots
1 medium carrot
softened cream cheese
- To prepare them, just fill a serving bowl with your favorite vegetable dip.
- Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb. With a paring knife, cut a flat, shallow notch in the tip of each carrot. Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
- Stick the fingers in the dip, as shown, and serve with plenty of peeled baby carrots for dipping.