SKULLS AND MONSTERS RICE KRISPIE TREATS

Skulls and Monsters Rice Krispies Treats 

INGREDIENTS:

1 box (6.2 oz) Rice Krispy Treats, unwrapped
1 can (12 oz) whipped fluffy white frosting
Green and yellow paste or gel food colors*
Chocolate mini M&M’s candies or M&M’s mini baking bits
Chocolate sprinkles (jimmies)
Lime Tic Tacs
1⁄4 cup semisweet chocolate chips
1 tube red decorating gel

DIRECTIONS:

1. SKULLS: Shape 4 Krispy Treats into skulls. Place on a wire rack over wax paper. Divide frosting between 2 microwave-safe bowls. Microwave 1 bowl, stirring every 10 seconds, until frosting is pourable. Spoon over skulls to cover. Pour rest into a small ziptop bag; reserve. Put M&M’s in place for eyes and noses.
2. MONSTERS: Put remaining Treats on rack. Using food colors, tint frosting in other bowl to match Tic Tacs. Microwave until pourable. Spoon over Treats. Add sprinkles for hair and Tic Tacs for eyelids and bolts. Refrigerate to set.
3. Cut a tip off corner of ziptop bag; pipe eyes on Monsters. Melt chocolate chips, stirring until smooth. Spoon into another ziptop bag and cut tip off corner; pipe eyes and mouths on Monsters, mouths on Skulls. With red gel, pipe scars on Monsters. Refrigerate until serving.

There are other fantastic Halloween recipes available on this link.  Enjoy!