VALENTINE COOKIE POPS

Valentine Cookie Pops

These are easy home-made gifts for school.  

Wrap them in red cellophane for a festive look.

INGREDIENTS:

1

package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies)

24

flat wooden sticks with round ends

1 1/4

cups vanilla creamy ready-to-spread frosting (from 1-lb container)

Assorted small candies, or candy decors or nonpareils, if desired

10

yards red curling ribbon

DIRECTIONS:

• Heat oven to 350°F. On ungreased cookie sheets, place cookie dough pieces 2 inches apart. Into side of each piece of dough, insert wooden stick 1 inch, overlapping wooden sticks as necessary.
• Bake 12 to 16 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely, about 10 minutes.
• Spread frosting on one side of each cookie; decorate with candies. Tie 18 inches of red ribbon into bow around each stick next to cookie.