CHICKEN SALAD WITH GRAPES AND PECANS RECIPE

Chicken Salad

Ingredients

• 1/2 cup light or regular mayonnaise
• 1/2 cup light or regular sour cream
• 1 tablespoon fresh lemon juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 pounds skinned and boned chicken breasts, cooked and chopped
• 3 cups red and white seedless grapes, halved
• 1 cup chopped pecans, toasted
• Lettuce leaves (optional)
• 
  

• Preparation

  1. Stir together 1/2 cup mayonnaise and next 4 ingredients in a large bowl. 

  2. Add chopped chicken and grapes, tossing gently to coat. 

  3. Cover and chill at least 1 hour. 

  4. Stir in pecans just before serving. 

  5. Serve in stemware lined with lettuce leaves, if desired.
  Southern Living AUGUST 2006