Ingredients
1 lb ground sausage
4 slices thick-cut bacon
1/2 onion, diced
2 garlic cloves, minced
3 tablespoon all-purpose flour
1 teaspoon salt
2 teaspoon ground black pepper
2 cup half-and-half
2 tablespoon butter
12 freshly baked biscuits (use your favorite recipe or you can use store-bought
4 slices thick-cut bacon
1/2 onion, diced
2 garlic cloves, minced
3 tablespoon all-purpose flour
1 teaspoon salt
2 teaspoon ground black pepper
2 cup half-and-half
2 tablespoon butter
12 freshly baked biscuits (use your favorite recipe or you can use store-bought
Directions
In a large skillet, combine sausage, bacon, onion, and garlic. Cook over medium heat, until sausage is browned and crumbles. Stir in flour, salt, and pepper; cook 1 minute, stirring constantly. Gradually stir in half-and-half. Cook over medium heat, stirring constantly until mixture is thickened. Stir in butter.
Recipe Courtesy of Paula Deen
No comments:
Post a Comment