SPECIALIZING IN UNIQUE GIFTS FOR BABIES AND CHILDREN

Friday, November 18, 2011

SOUTHERN LIVING'S 60 SPECTACULAR THANKSGIVING SIDES

There's something for everyone in this special collection of Thanksgiving side dish recipes.  Find familiar favorites, along with tempting new creations to try on your Thanksgiving menu.



Ingredients

  • bacon slices, chopped 
  • 4 cups fresh sweet corn kernels (about 8 ears)
  • medium-size white onion, chopped 
  • 1/3 cup chopped red bell pepper 
  • 1/3 cup chopped green bell pepper 
  • (8-ounce) package cream cheese, cubed 
  • 1/2 cup half-and-half 
  • 1 teaspoon sugar 
  • 1 teaspoon salt 
  • 1 teaspoon pepper 

Preparation

  • Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Set bacon aside.
  • Saut√© corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar, salt, and pepper. Top with bacon.

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