SPECIALIZING IN UNIQUE GIFTS FOR BABIES AND CHILDREN

Thursday, August 19, 2010

BROWNIES ON A STICK

INGREDIENTS
  • Betty Crocker Original Supreme Premium Brownie Mix (1 lb. 2.4 oz)
  • Water, vegetable oil, and egg as called for on brownie box
  • 15 craft sticks (flat wooden sticks with rounded ends)
  • 2/3 cup semisweet chocolate chips (4 oz)
  • 1 1/2 tsp. shortening
  • assorted decorating decors candy sprinkles

DIRECTIONS
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Line 8-inch or 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. 
  2. Make brownies as directed on box. Cool completely, about 1 hour.
  3. Place brownies in freezer for 30 minutes. 
  4. Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies into 15 rectangular bars, 5 rows by 3 rows. 
  5. Gently insert craft stick into end of each bar, peeling foil from bars. Place on cookie sheet; freeze 30 minutes.
  6. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. 
  7. Dip top 1/3 to 1/2 of each brownie into chocolate; sprinkle with candy sprinkles. Lay flat on waxed paper or foil to dry
Variation:  Use white baking chips for the chocolate chips.  

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