SPECIALIZING IN UNIQUE GIFTS FOR BABIES AND CHILDREN

Sunday, December 11, 2011

STUFFED CHERRY TOMATOES


STUFFED CHERRY TOMATOES

  • INGREDIENTS
  • 2 pints cherry tomatoes
  • 1 avocado, peeled and diced
  • 1 teaspoon lemon juice
  • 1/4 cup mayonnaise
  • 8 cooked bacon slices, crumbled
  • 2 green onions, finely chopped
  • Salt and pepper to taste 

  • DIRECTIONS
  • 1.  Cut a small slice from the top of each tomato; scoop out pulp with a small spoon or melon baller, and discard pulp.  Place tomatoes, cut sides down, on paper towels, and let drain 15 minutes.
  • 2. Meanwhile, combine avocado and lemon juice in a small bowl, stirring gently; drain. Stir together mayonnaise, bacon, and green onions; add avocado mixture, and stir gently until combined.
  • 3. Spoon avocado mixture evenly into tomato shells. Cover with plastic wrap, and chill 1 hour. Sprinkle with salt and pepper to taste just before serving.
    Southern Living FEBRUARY 2007

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