Nonstick cooking spray
1 16oz package small cooked smoked sausage links
15 slices bacon, each cut crosswise into thirds
3/4 cup packed brown sugar
- Preheat oven to 350 degrees F. Line a 15x10x1 inch baking pan with foil; lightly coat with cooking spray. Set aside.
- Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.
- Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to the bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon - wrapped sausages and brown sugar.
- Bake about 30 minutes or until the bacon is browned. Serve immediately.
Makes about 45 appetizers.