Tiered compotes are easy to dress up for any holiday. Simply arrange an assortment of seasonal elements on the trays for an instant centerpiece. Here, evergreen sprigs, pine cones, winterberries, and miniature ornaments spread Christmas cheer. For Thanksgiving, use apples, nuts, small ears of Indian corn, and other harvest essentials. I like this look too for Thanksgiving.
Thursday, December 1, 2011
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